Dear Enotecans,
The Enoteca Speakeasy is open from 4pm – Close Tuesday-Saturday, come by this weekend to get a load of our specials. Hannah is the Liquor Chef tonight, and Jake is for Saturday! What type of beverage do you prefer? Tell us on this facebook poll… “Yes” is currently in the lead.
Check out the 90 Minute IPA on tap by Dogfish Head, or the Bourbon Barrel Aged Top Sail Porter by Full Sail. Complete current on-tap list can be found here. Get a text message when new craft beer kegs are tapped by signing up here.
Wine Tasting Time: Some of our recent wine deals and recommendations are open on the wine list. Try before you buy with sample sizes, or just go for a glass and relax!
Renwood Red Label Syrah
For a Syrah, this is a nice, light bodied, fruit forward, easy to drink bottle of wine. Not overly complicated or serious, just a pretty, tasty wine! 76% Syrah, 10% Mourvedre, 6% Zinfandel, 4% Primitivo, 3% Nebbiolo, 1% Alicante Boushey
Zonin Chianti
Zonin Chianti is balanced and pleasant, displaying scents of violets and red fruit. It makes an excellent companion to roasted or grilled meats any pasta dish. 90% Sangiovese, 10% Canaiolo
Cryptic
Primarily Zinfandel, Petite Sirah, and Cab Sauv. Big brambly, intense red berry flavors, inky depth and color and concentration, elegantly structured, silky and complex. 44% Zin, 24% Petite Sirah, 23% Cab Sauv, 9% Others. See our video review at corkjoy.com
As always you can check out the complete, ever changing wine by the glass menu on our website here.
And now, for featured Spirits:
Cucumbers! Mint!
Cucumbers are in season and we’re featuring cocktails made with fresh cucumber!
Saying goodbye to summer and hello to fall with an English Mojito Special that includes fresh cucumbers, mint and gin. We are celebrating harvest time with a Pimms Harvest which features fresh apple slices and cucumber. For the apple pie fans an Enoteca creation The Connecticut, featuring apple brandy, a dash of maple syrup and lemon. Think of it as a Pisco Sour for northerners.
