Thursday, August 2nd is the Sierra Nevada Beer Tasting, at 5pm and 7pm. Chris Hem from Sierra Nevada will be on hand to pour beer and share fun stories. This was one of the most popular breweries at the recent North Idaho Beer Festival. This will be a fun and exciting event!
Note: Enoteca strives to bring you the best experience in wine and beer. Due to the popularity of our events we have had to change our policy on event tickets. Now you buy tickets online, just like concert tickets. They’re not yours until they’re paid for, and when we fill up, tickets are no longer available. Unfortunately we can no longer provide refunds FOR EVENTS. You will be emailed a receipt for your payment of the ticket, and you can print this for verification of the ticket.
P.S. Tonight is the Paradise Creek Beer tasting…
If there are any tickets left for tonight’s Paradise Creek Beer Tasting, you can pick them up here:
What Will We Pour?
While I can’t reveal the exact line up at this time, as some of the beers will depend on exact release dates, trucking times, and other factors out of our control, I can say that we will be pouring some seriously high-end stuff, and going off the beaten path. Plan on bringing your growler, perhaps 2 growlers with you, because we’ll have some special opportunities to fill up with incredible beer at special event-only prices.
The Sierra Nevada Story
In 1979, Ken Grossman began building a small brewery in the town of Chico, California. His goal: to brew exceptional ales and lagers. Today, the Sierra Nevada Brewing Co. is considered the premier craft brewery in the United States. And the beer? Critics proclaim it “Among the best brewed anywhere in the world.”
Ken’s passion for brewing began when a friend showed him the basics of home brewing. Using homemade equipment, Ken began brewing five-gallon batches of beer on his own, and soon became a proficient home brewer.
In 1976, after studying chemistry and physics at Butte Community College and California State University at Chico, Ken opened his own store, The Home Brew Shop. There, he supplied Chico’s home-brewing community with equipment, materials, and advice, but dreamed of opening his own brewery.
Two years later, it was time to make the dream a reality. Ken and co-founder Paul Camusi cobbled a brewery together from dairy tanks, a soft-drink bottler, and equipment salvaged from defunct breweries. Though the equipment was secondhand, they created a first-rate microbrewery. The ingredients were premium, including the copious quantities of hops that would become the brewery’s trademark. An avid backpacker, Ken named the new company for his favorite hiking grounds—the Sierra Nevada mountains.
Finally, on November 15, 1980, the Sierra Nevada Brewing Co. brewed the first batch of what would soon become a landmark in American craft brewing: Sierra Nevada Pale Ale.
Word spread quickly, and over the next decade the demand for Sierra Nevada brews soon exceeded the brewery’s modest brewing capacity. Despite nearly constant additions to the brewery, Ken was soon back at the drawing board, planning a new brewery. In 1989, the Sierra Nevada Brewing Co. moved to its current site.
Ken traveled to Germany and brought back a traditional 100-barrel copper brew house, which became the heart of the new brewery. This met demand for a while, but the brewery soon needed to expand again. In 1997, Ken commissioned the original coppersmiths to match new kettles to the originals, bringing the brewery’s total capacity to almost eight hundred thousand barrels per year.
Building the new brewery afforded Sierra Nevada the opportunity to create two stunning showcases, both featuring exceptional dining, live music, and its award-winning beers. The elegant Sierra Nevada Taproom and Restaurant has become a destination in its own right. With mouthwatering lunch and dinner menus, an impressive dining room, and a large outdoor dining patio, it offers distinctive, contemporary cuisine as well as an opportunity to sample the brewery’s entire line of premium ales and lagers, including hard-to-find specialty drafts. The 350-seat Big Room—a beautifully designed live music and multi-purpose room—was constructed on the west end of the brewery to feature live music events for all ages and is a perfect facility for weddings, reunions, and business conferences.
To this day, the Sierra Nevada Brewing Co. remains true to its roots. Ken is still personally involved in every aspect of brewery operation. Most importantly, the Sierra Nevada commitment to quality remains the same. Premium ingredients and time-honored brewing techniques make Sierra Nevada ales and lagers truly exceptional beers.
Beer Tasting Thursday, August 2nd 2012