The Abyss is coming...
The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with ...
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Visit Enoteca (say: in - oh - tek - ahhh) for a great community enjoying delicious beverages. 208-457-9885. 11-7 Tue-Sat.
The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with ...
First, we'd like to thank wine club member Robert T. (Bin #58) for recommending this delicious wine. I was just introduced to a hip little wine called Red Halo. It's a ...
A quick note about the emails: The last email that went out about the Gluhwein and Cranberry wine successfully went out as one copy per person! Woo hoo! Turns out ...
Dear Enotecans, Someone turned the thermostat down a few notches and painted all the trees different colors. We're staying indoors, and huddling around the hot spiced wine now. It's perfect for ...
Dear Enotecans, Have you ever tried Mead? Ok, let me ask this; have you ever tried really good Mead? I must admit when I first tried mead I was apprehensive. I ...
Today I had the pleasure of trying Castello di Monaci Primativo . I'm excited to offer this wine as a lovely addition to the changing season. I'm having it with ...
What's the Beer Tasting This Thursday? Chilly weather, come in from the cold and warm up with Winter Warmers! This Thursday we're opening 8 fantastic beers, all malty, hearty, and ready ...
Dear Enotecans, What's the Big Woop?! Why it's a bottle of wine of course! In fact, there are two, a Big Woop Red, and a Big Woop White, both with their ...
Dear Enotecans, You may have seen the "Turtle wine" on the shelf at Enoteca in the past. Two great varietals presented very well by Terrapin; Pinot Gris and Pinot Noir. Classically done, ...
Every so often an incredible winery comes along that changes your paradigm. For me, that winery is Alma Terra. Dr. Alan Busacca is an expert on the dirt ...
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