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Visit Enoteca (say: in - oh - tek - ahhh) for a great community enjoying delicious beverages. 208-457-9885. 11-7 Tue-Sat.
Dear Enotecans, Have we got a treat for you! The first week of 2012 we have not one but TWO excellent opportunities to meet the humble wine maker from the esteemed ...
Dear Enotecans, This email is about some special wine & beer offers this week in anticipation of the New Years Celebration. You can change your email preferences by clicking the "Change ...
Dear Enotecans, Better late than never I always say. Rogue's Santa's Private Reserve has just shown up at Enoteca, just in time to go down the chimney and what-not. It's a ...
Dear Enotecans, Just in case you missed it, we sent out some suggestions for wine entertaining and wine gift giving, and now we get to talk about Beer! We have some ...
Dear Enotecans, Merry Christmas! Even though the snow hasn't shown up to let us know that it's time, Christmas is coming soon! If you're entertaining this season, you'll want to get ...
Dear Enotecans, Remember Infinium, the Sam Adams, Weihenstephaner collaboration beer from last year? It's back, and just in time for the holidays. Beer tasting info is at the bottom of this ...
Dear Enotecans, Boy do we have a treat for you! This Wednesday at 7 pm we're hosting Ken Fasules as he presents the entire line-up from the luxurious French Champagne house ...
You are cordially invited to our annual Enoteca Customer Appreciation Christmas Party Please drop in for a toast of good cheer to you our customer this holiday season! Hors d'oeuvres & Drinks Saturday December ...
Dear Enotecans, This email is about the December 2011 Wine & Beer of the Month Club selections, with tasting notes and technical details about what is going in your Bin. Please ...
Dear Enotecans, Join us for an intimate and exclusive winemaker’s dinner with Boudreaux Cellars presented by Rob Newsom. Chef Adam Hegsted and his staff will be serving a locally inspired nine-course ...
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