Enoteca – Fine Wine & Beer

Connecting Post Falls, Coeur d' Alene, Spokane and surrounding towns with high quality beverages. Wine and Beer of the Month Clubs, wine & beer tasting events, and huge selection

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Long Shadows Premium Wine Makers Dinner with wine maker Gilles Nicault

Posted by Tom Gable Posted on Mar - 19 - 2012

Dear Enotecans,

Next up in the series of incredible Wine Maker Dinners, Long Shadows, featuring wine maker Gilles Nicault!  These wines are built by the top wine makers in each type from around the world.  Gilles is the man who brings it all together.  Absolutely incredible wines, you have to try them!

The dinner is Thursday, April 5th at 6pm at Ts’Elusm Steakhouse at the CDA Casino.   This 9 course meal complete with wine, food, gratuity, tax, and valet parking is only $65 per person.  Come in to pick up tickets with cash or making your check out to CDA Casino.  You can register your tickets here, pay by CC online or come in with check or cash.

Transportation Information: We’ve spoken to a number of people who have expressed interest in the Wine Maker Dinner series but have hesitated due to the drive. We’re polling for people who want to come but need to have a bus or shuttle service from Enoteca to the Ts’Elusm Steakhouse to make the commitment. If that’s you, please contact us to get on the “bus list” – if enough people sign up we’ll be able to make this happen. We’d probably be leaving the Enoteca parking lot around 5:30 and returning around 9:30. If we get more information we’ll post it!

Tselusm

Long Shadows Vintners Wine Makers Dinner

Thursday April 5th, 2012

Ocean Steamed Halibut
rocks, lemon cured, spring herbs
Poet’s Leap Riesling

Steelhead Tartar
shaved pork, crispy skin, green apple, violets, honey
Pedestal Merlot

Cedar Smoked Quail
licorice aromatics, orange zest, plum
Feather Cabernet

Chicken Fried Mushrooms
truffled biscuit, berry jam, potato mousseline, pepper gravy

Chester Kidder

Spring Thaw
garden herbs, ice

28 Day Dry Aged Lamb
pine grilled lamb, nettle ravioli, pine nuts, syrah jus, parmigiano reggiano
Sequel Syrah

Goat Cheese Sphere
rhubarb nage, strawberries, almond
Saggi

PB&J

Pear Tatin
salted caramel, pecan ice cream, spiced cream
Poet’s Leap Botrytis Riesling

CDA Casino

Categories: Fine Wine

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