Dear Enotecans,

This email is about Craft Beer.  If you aren’t interested in this, you can edit your email preferences to only read about the things you do want by clicking the link in the heading of this email that says: Did you know you can dial in your email preferences here?

Last week we happened upon Rogue Brewery in Newport, Oregon.  The picture above is what we saw on the tour.  Yes, this is the bottling line filling and capping bottles of Rogue Voodoo Bacon Maple beer.

But how would we get it to Post Falls?  To make room in the car we left our kids and dog at the brewery, the folks there seem like they’d be good at taking care of kids.  Piled high with nondescript plain white boxes tied to the top and sides of the car, we barely made it back to Post Falls.

In a hurry?  Jump to the order form.

What is this beer all about?

Style: Brown Ale      Food Pairing:Doughnuts & Pork

13 Ingredients:

Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts

Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring

Hops: Perle, Sterling

Yeast & Water: Pacman Yeast, Free Range Coastal Water

Specs:
14º PLATO
30 IBU
76 AA
30º Lovibond

World Class Package:
750ml painted bottle.

But Why?

This beer is inspired by the Voodoo Doughnut company in Oregon, and this Bacon Maple bar:

Come on down to pick up your bottles or cases today, or conveniently order online now.  We will set aside your beer as soon as your order comes through, so you can beat the traffic.

[Member: $11.69 / Retail: $12.99 / Member Case Each: $11.04] Order here.

Here are the stats on a chalkboard

P.S.

We didn’t really leave the kids and dog at Rogue, though they loved it there.