Dear Enotecans, Last week I came across some really good wines at affordable prices. Check these out, and if you’re placing an order, notice which ones are in stock now and which ones will come in within one week. We’re always tasting wines to find those excellent values and share them with you, it’s a [ Read More ]
Dear Enotecans, KXLY reporter Annie Bishop paid a visit to Sarah yesterday to interview her about her views on privatized liquor. Included in this interview are generous pan shots of Enoteca, a little bit of Beer Tasting scuttlebutt going on in the background, and some opinions from Beer Club member Susan M. (Bin #181). Thank [ Read More ]
Dear Enotecans, Merry Christmas! Even though the snow hasn’t shown up to let us know that it’s time, Christmas is coming soon! If you’re entertaining this season, you’ll want to get in on some of these holiday deal wines, and if you have a fine wine lover on your list, Santa’s workshop is open at [ Read More ]
Dear Enotecans, Happy Thanksgiving, I hope you’re having a great holiday today, with delicious wine & beer. Tomorrow Enoteca opens at 11 am with some fantastic Black Friday deals and offers. This email is to talk about what we have in store for you. These savings are good only on orders placed by email today [ Read More ]
Dear Enotecans, Remember the fantastic Greystone offer from last year? Well, we just got the call, we can do it again! Last time we only had the Cabernet and Chardonnay, and those were bought up pretty quickly with this special offer, this time we can add the Merlot to the mix. If I have your [ Read More ]
Dear Enotecans, Beaujolais Nouveau is a young red wine made from handpicked Gamay grapes grown in the Beaujolais region of France, where the beverage accounts for half of the region’s production. While most red wines improve with age, Beaujolais Nouveau is all about freshness. Many producers, including regional giant Georges Duboeuf, race to deliver the [ Read More ]
Dear Enotecans, This email is a special offer to present a two different wines that come in a six-pack for 30% off. If you’re not interested in wine offers, consider changing your email preferences using the Email Preferences link above. The importer is Zonin, who has been bringing us several great Italian wines for the [ Read More ]
First, we’d like to thank wine club member Robert T. (Bin #58) for recommending this delicious wine. I was just introduced to a hip little wine called Red Halo. It’s a Pinot Noir out of Willamette valley. And a crazy awesome price of $5.99! Are you thinking what I’m thinking? Thanksgiving, house guests…. That’s right. [ Read More ]
Dear Enotecans, Someone turned the thermostat down a few notches and painted all the trees different colors. We’re staying indoors, and huddling around the hot spiced wine now. It’s perfect for this season, and case discounts apply at 6 bottles! Glühwein is a delicious blend of red wine and spices, and is the German name [ Read More ]
Today I had the pleasure of trying Castello di Monaci Primativo . I’m excited to offer this wine as a lovely addition to the changing season. I’m having it with pork chops with roasted apples and golden potatoes with rosemary. I love Autumn for this reason! Located at the gates of Salice Salentino a town [ Read More ]
Dear Enotecans, What’s the Big Woop?! Why it’s a bottle of wine of course! In fact, there are two, a Big Woop Red, and a Big Woop White, both with their own unique flavor benefits. They call it BIG because it is BIG – a full 1 LITER bottle of wine, which gives you 33% [ Read More ]
Dear Enotecans, You may have seen the “Turtle wine” on the shelf at Enoteca in the past. Two great varietals presented very well by Terrapin; Pinot Gris and Pinot Noir. Classically done, staying true to their name. The Pinot Gris is lovely, I enjoyed it last night with fettuccine and squash in a light herb [ Read More ]
Loading...February 23, 2012 6 - 8 pm
Classroom format, get tickets now!
February 24, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 1, 2012 6 - 9 pm
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March 1, 2012 11:30 am - 2 pm
Drop in format, come between 11:30 am and 2 pm
March 10, 2012 5 - 8 pm
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March 2, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 8, 2012 7 - 9 pm
Classroom format, get tickets now!
April 5, 2012 6 - 9 pm
Classroom format, get tickets now!
