Enoteca – Fine Wine & Beer

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Boudreaux Wine Maker Dinner with Rob Newsom

Posted by John Eckhart Posted on Nov - 28 - 2011

Dear Enotecans,

Join us for an intimate and exclusive winemaker’s dinner with Boudreaux Cellars presented by Rob Newsom. Chef Adam Hegsted and his staff will be serving a locally inspired nine-course meal, paired perfectly with a selection of alluring Northwest wines.  We have tickets at Enoteca, or you can reserve them online here.  The dinner cost is $65 per person, including tax, tip, wine, food and valet.

Rob Newsom is quite the character, and his wine making is top notch.  He’s from Louisiana, and when we first met Rob, he told us he makes his wine to go with good cooking.  His dog’s name is Rue, so you know he’s serious about food.  This is the perfect opportunity to enjoy amazing flavors in both wine and food.  If you can possibly make it, go for it!

When: Thursday, December 8th, beginning around 6-6:30pm
Where: Ts’Elusm Steakhouse at CDA Casino (map and directions here)

There is a bus from Riverstone to the restaurant if you’re concerned about driving.

We’re looking forward to enjoying some awesome food and wine while mingling with friends.  Check out this fantastic menu.

Boudreaux Cellars

Thursday December 8th, 2011

Ts'Elusm SteakhouseCrispy Duck
Sourdough french toast, green apple syrup, butter sphere

Ham n’ Eggs
Ham consommé, cured egg yolk, jamon
Boudreaux Chardonnay

Red Wine Braised Monkfish
Potato espuma, pine essence, pickled mushrooms, charred onions
Boudreaux Merlot

Christmas Goose Confit
Cranberry tasting, chutney, pickled, glass, dried
Boudreaux Cabernet Sauvignon

Winter Snow

Dry Aged New York Striploin
Seared foie gras, smoked sprouts, candied pancetta, pine nuts
Boudreaux Reserve Cabernet Sauvignon

Brillat-Savarin Cheese
Spiced honey croissant, almond
Boudreaux Syrah

Fruit Cake
Boudreaux Riesling

Yule Log
Mushrooms, dirt, bark, holly, berries

Categories: Fine Wine


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