Enoteca – Fine Wine & Beer

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Best Of Wine Makers Dinner at Ts’Elusm Steakhouse

Posted by John Eckhart Posted on Feb - 20 - 2012

Wine Makers Dinner Series

Dear Enotecans,

Next up in the series of incredible Wine Maker Dinner’s, Best Of 2011!  Dave Rohde is bringing back the big guns from the 2011 season all in one night.  This will be incredible!  Kristina van Loben Sels from Arbor Crest, Rob Newsom from Boudreax, and Serge Laville from Spring Valley will all be here each representing their best bottles of wine for the evening.  If you have been to a dinner before you already know how cool this will be, if you haven’t yet, this is the perfect time to give it a whirl.

(Don’t forget we have a wine tasting this Friday & Saturday – it’s a Guardian Cellars with the wine maker!)

The dinner is Thursday, March 1st at 6pm at Ts’Elusm Steakhouse at the CDA Casino.   This 9 course meal complete with wine, food, gratuity, tax, and valet parking is only $65 per person.  Come in to pick up tickets with cash or making your check out to CDA Casino.  You can register your tickets here, pay by CC online or come in with check or cash.

Transportation Information: We’ve spoken to a number of people who have expressed interest in the Wine Maker Dinner series but have hesitated due to the drive. We’re polling for people who want to come but need to have a bus or shuttle service from Enoteca to the Ts’Elusm Steakhouse to make the commitment. If that’s you, please contact us to get on the “bus list” – if enough people sign up we’ll be able to make this happen. We’d probably be leaving the Enoteca parking lot around 5:30 and returning around 9:30. If we get more information we’ll post it!


Best Of Wine Makers Dinner Series

Thursday March 1st, 2012

Oyster in Puget Sound
Ice, Sea, Seaweed, Citrus
Arbor Crest Sauvignon Blanc

Smoked Steelhead Tartar
Charred Corn, Pepper Caramel Popcorn,
Winter Truffle, Parmesan
Arbor Crest Chardonnay

Crispy Duck Confit
Sourdough French toast,
green apple syrup, butter sphere
Boudreaux Merlot

Quail Spring Roll
Green apple, vanilla,
sweet n’ sour, fried
Spring Valley Uriah

N2 Tableside Sorbet
Summer Peach Bellini

48 Hour Shortrib
Crispy Potato Terrine,
Red Wine Jus, Eggplant Caviar,
Pinenuts and Rosemary Noodle
Boudreaux Reserve Cabernet

Oregon Blue Cheese-“cake
Spiced Pears, Chestnuts, Hazelnuts
Spring Valley Nina Lee Syrah

Liquid Tiramisu
Ladyfingers, Mascarpone,
Marsala, Espresso

Funnel Cake
Whipped Cream

Chocolate Lasagna
Chocolate Bolgonese,
White Chocolate Pasta


CDA Casino

Categories: Fine Wine


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