Dear Enotecans, Happy Thanksgiving, I hope you’re having a great holiday today, with delicious wine & beer. Tomorrow Enoteca opens at 11 am with some fantastic Black Friday deals and offers. This email is to talk about what we have in store for you. These savings are good only on orders placed by email today [ Read More ]
Dear Enotecans, Remember the fantastic Greystone offer from last year? Well, we just got the call, we can do it again! Last time we only had the Cabernet and Chardonnay, and those were bought up pretty quickly with this special offer, this time we can add the Merlot to the mix. If I have your [ Read More ]
Dear Enotecans, Happy Thanksgiving, hope your holiday preparations are going well. When it comes to wine for the table, we have a plethora of fantastic selections for you, from traditional fare like Beaujolais Nouveau and classic Pinot Noir and more, to the interesting 100% made-of-Cranberries Cranberry wine. If you’re going for something more up-scale, we [ Read More ]
Dear Enotecans, Beaujolais Nouveau is a young red wine made from handpicked Gamay grapes grown in the Beaujolais region of France, where the beverage accounts for half of the region’s production. While most red wines improve with age, Beaujolais Nouveau is all about freshness. Many producers, including regional giant Georges Duboeuf, race to deliver the [ Read More ]
Dear Enotecans, This email is a special offer to present a two different wines that come in a six-pack for 30% off. If you’re not interested in wine offers, consider changing your email preferences using the Email Preferences link above. The importer is Zonin, who has been bringing us several great Italian wines for the [ Read More ]
Is it too early to talk about Christmas? Perhaps, but it’s not to early to drink beer, that’s a year round celebration! This time of year is unique to the beer world, because all our favorite breweries release their fall and winter ales. We have our shipments in and some newbies to the winter line [ Read More ]
The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. And at 11% alcohol by volume, you will want to slowly savor each and every ounce. “The Abyss was one of those beers [ Read More ]
First, we’d like to thank wine club member Robert T. (Bin #58) for recommending this delicious wine. I was just introduced to a hip little wine called Red Halo. It’s a Pinot Noir out of Willamette valley. And a crazy awesome price of $5.99! Are you thinking what I’m thinking? Thanksgiving, house guests…. That’s right. [ Read More ]
A quick note about the emails: The last email that went out about the Gluhwein and Cranberry wine successfully went out as one copy per person! Woo hoo! Turns out we had a handful of configuration issues, so we’d get one fixed and expect it to work right, but another issue would pop up. Looks [ Read More ]
Dear Enotecans, Someone turned the thermostat down a few notches and painted all the trees different colors. We’re staying indoors, and huddling around the hot spiced wine now. It’s perfect for this season, and case discounts apply at 6 bottles! Glühwein is a delicious blend of red wine and spices, and is the German name [ Read More ]
Loading...February 23, 2012 6 - 8 pm
Classroom format, get tickets now!
February 24, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 1, 2012 6 - 9 pm
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March 1, 2012 11:30 am - 2 pm
Drop in format, come between 11:30 am and 2 pm
March 10, 2012 5 - 8 pm
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March 2, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 8, 2012 7 - 9 pm
Classroom format, get tickets now!
April 5, 2012 6 - 9 pm
Classroom format, get tickets now!
