Today I had the pleasure of trying Castello di Monaci Primativo . I’m excited to offer this wine as a lovely addition to the changing season. I’m having it with pork chops with roasted apples and golden potatoes with rosemary. I love Autumn for this reason! Located at the gates of Salice Salentino a town [ Read More ]
Dear Enotecans, What’s the Big Woop?! Why it’s a bottle of wine of course! In fact, there are two, a Big Woop Red, and a Big Woop White, both with their own unique flavor benefits. They call it BIG because it is BIG – a full 1 LITER bottle of wine, which gives you 33% [ Read More ]
Dear Enotecans, You may have seen the “Turtle wine” on the shelf at Enoteca in the past. Two great varietals presented very well by Terrapin; Pinot Gris and Pinot Noir. Classically done, staying true to their name. The Pinot Gris is lovely, I enjoyed it last night with fettuccine and squash in a light herb [ Read More ]
Every so often an incredible winery comes along that changes your paradigm. For me, that winery is Alma Terra. Dr. Alan Busacca is an expert on the dirt in Washington State. With Robert Smasne, he’s put together 3 high end Syrah’s each from separate single-vineyard sources, made with identical wine making, so they express the [ Read More ]
Dear Enotecans, “I grew up with wine in my blood. Some of my earliest memories surround family, wine and being with my dad in the cellar. I hope to pass that imbued knowledge on to my own children and grandchildren.” – Gary Figgins “Building upon ones forefathers’ legacy is both a privilege and a responsibility. [ Read More ]
Ready for Stone Double Bastard? I love this beer, it’s just fantastic. Thanks to Beer Club Member Dave J. (Bin #256) I had the privilege of tasting a 2007 vintage of Double Bastard recently. Oh my, unbelievable. This is a fantastic beer to age, save it, sock it away for a few years, and open [ Read More ]
Dear Enotecans, It’s Pumpkin Beer season! This is a resend due to the new system, you may have already seen some of this information. We did run out of Pumpkin Beers the first week, but now we have them back in stock, and some new ones are in. You’ve been asking for them, today they [ Read More ]
Dear Enotecans, Gonzaga Red 2009 is in! We have a couple cases of 750ml (regular sized bottles) in stock and some 1.5L (magnums, double sized bottles) in stock. If we run out we’re taking orders for more. Last year was the first vintage and it sold out very quickly. If you’re collecting the different labels, [ Read More ]
The wine and beer for this month’s Club has arrived and will be in your Bin on Friday! If you’re not a Club Member yet, learn about the Wine & Beer Club? Wine & Beer Club is rolling out this Friday, and tasting is from 4-7 Friday. We will be tasting Saturday from 12-7 as well, [ Read More ]
Dear Enotecans, Conn Creek Anthology, a flavorful work of art. When I tasted this wine one word came to mind…Rich. Here at Enoteca we are proud to offer the 2005 vintage of Conn Creek Anthology. A great deal in time for the upcoming season. I’m thinking dinner parties, family gatherings and the holidays. Whats more, [ Read More ]
Loading...February 23, 2012 6 - 8 pm
Classroom format, get tickets now!
February 24, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 1, 2012 6 - 9 pm
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March 1, 2012 11:30 am - 2 pm
Drop in format, come between 11:30 am and 2 pm
March 10, 2012 5 - 8 pm
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March 2, 2012 4 - 7 pm
Drop in format, come between 4 and 7 pm
March 8, 2012 7 - 9 pm
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April 5, 2012 6 - 9 pm
Classroom format, get tickets now!
