Enoteca News: October Club is in! Exciting Tasting Events Coming!
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Wine Stock Report:
New 2006 Rombauer Chardonnay, The Prisoner (93 Points) and more…
99 Bottles of Beer on the Wall:
“The Beast” (16.42% ABV), Dogfish Head Raisin d’ Extra (18.5% ABV) and more… Come see our new and improved beer shelf!
October Wine & Beer Club is in!The wine and beer for this month’s club has arrived and will be in your bin on Friday, October 5th! If you’re not a Club Member yet, learn about the Wine & Beer Club? This weekend is Taste of Club! Tasting is from 4-8 Friday night, Saturday from 12-8. The cost is $10 per flight (3 oz. each of 3 wines), $5 per glass (5 oz. of one wine), and $10 for the Anniversary Club Red, glass pour only. The lineup for Club and Tasting:Vintage ClubReserve ClubPremier ClubAnniversary Club RedBeer Club Beer Club members receive 2 - 750ml bottles of beer this month! Beer Club selections are not open for the tasting event, but a few bottles are available for purchase.
Russell has been getting a lot of feedback on Beer Club beers from those who show up for Freestyle tasting events. We are able to sample and taste beer and get a feel for where the Club Members would like the Club to go from this. Check out the Freestyle announcement below if you haven’t participated yet! This month’s Club selection was tasted by a few members in an unscheduled Freestyle tasting, and it was called “Good.”
Koningshoeven is the brewery also known as “La Trappe” outside of the USA. There are only seven Trappist beers in the world, and Koningshoeven is the only one outside of Belgium. Brewed at the Abbey of “Onze Levee Vrouwe van Koningshoeven” in the Dutch province of North Brabant, where, since 1884 the fathers have been brewing a truly glorious beer for the real connoisseur using traditional methods.
Koningshoeven Glassware Available! Enoteca was able to secure a limited supply of official Koningshoeven glassware. This beautiful glass is an optional add-on for club members for only $4.99 each.
Koningshoeven Double also available. It was hard to choose between three Koningshoeven beers for the club. We settled on the Triple and Quadruple, but got some of the Dubbel for the shelf just in case we have any beer fans that want to try them all.
Check Out! In order to keep track of your wine and beer, we use a “Check Out†procedure. When you come to pick up your wine & beer, please momentarily stop by the counter and check out. Club members receive receipts by email.
TimberRock Trio Release Party at Enoteca Mark your calendars for 4-8 pm Friday, October 12th, for TimberRock’s Trio Release Party at Entoeca! We will be tasting the complete TimberRock lineup with winemaker Dr. Kevin Rogers. We will be featuring the new release from TimberRock, the Trio. This is TimberRock’s first blend.
TimberRock is Post Falls’ native winery making quality hand-crafted wines from Washington State fruit. Wine Club Members Dr. Kevin and Michelle Rogers (Bin #100) are the winemakers and Kevin moonlights as a Veterinarian at Kootenai Animal Hospital. The picture to the right is Dr. Rogers forklifting some grapes into the Euroselect de-stemming machine at a recent “Crush” party. Some Enoteca staff and Club Members partook, and we look forward to whatever wine is made from the Syrah grapes crushed that day.
Rombauer Tasting Event October 19th and 20th Rombauer. To those who enjoy Chardonnay this name evokes senses of a well balanced lightly toasted oaked white wine with creaminess, tropical fruits, a hint of vanilla. It’s a Chardonnay that people are used to jumping on when it’s available, because supplies dry up quickly.
As Premier Red Club members will soon find out, Rombauer also makes an amazing Zinfandel. Other Rombauer fans know well that Rombauer also makes an incredible Merlot, Cabernet Sauvignon, and reserve “Diamond” Cabernet Sauvignon.
Enoteca will be tasting out the Rombauer lineup with Darin Roberson of Vehrs on October 19th, from 4-8. We will also be pouring these wines on the less crowded Saturday the 20th from 12-5. Hold the date so you can come taste and enjoy.
Ayinger German Beer Tasting Event - Oktober 20th Saturday, October 20th, at 6 p.m. Enoteca will be hosting an Ayinger German beer tasting event! Kevin Olsonberg of Odom and will be on hand to answer questions and facilitate a great tasting experience. This is one of the Merchant du Vin beers that Jhon Gilroy mentioned at the Samuel Smith tasting.
Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years.
Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
Tickets are $10 per person, register in advance. Club members can have the ticket simply added to their Bin, and anyone can order tickets by coming into Enoteca in Post Falls, calling us at 208-457-9885 or sending us some email: service@corkjoy.com!
Freestyle Beer Tasting Freestyle Beer Tasting - Oktober 11th at 6:00 p.m.
The beer tasting community at Enoteca has grown over the last year. Several times a few people have gotten together at Enoteca to buy a few beers and sit down to taste and share them. We’d like to invite anyone who is interested to come to Entoeca for a “Freestyle Tasting.”
What is Freestyle Beer Tasting? Learn more here!
Tasting Events Coming SoonMark your calendars, Enoteca has a great lineup for the next few weeks. Join us for these excellent tasting events! More details will be available in this newsletter, as well as any changes that might come up. You can keep yourself in the loop on Enoteca events! Subscribe to the Enoteca Google Calendar to keep up-to-date on the latest happenings!
About the AuthorsBack by request, it’s About the Authors! Russell and Sarah usually don’t have much to report, but now that we know it’s a boy, and we’ve had time to think about it… a name has settled in. If you want to know what it is, you’ll have to stop by and ask, or keep reading the newsletter. As the weather has cooled down, we’ve really been enjoying the fall in north Idaho. Rain has returned, the wine shop thermostat has been switched from “cool” to “heat” and Russell is allowed to wear his sweaters again. He’s also been drinking darker beers, and redder wines, like the 1999 Villa Erbice Amarone we had with dinner the other night. Lets just say he called the supplier and ordered every last bottle they have for the Enoteca shelf. Sarah’s starting her third trimester, which means her ribs are being assaulted, and she’s looking beautiful as always. Salute’ Russell and Sarah Mann Roger Mann Enoteca - Fine Wine & Beer 208-457-9885 service@corkjoy.com Enoteca is open: Tuesday-Thursday: 11-7 Friday-Saturday: 12-8 Directions, hours, and more about Enoteca: www.corkjoy.com(C) Copyright 2006-2007 Enoteca, LLC. All Rights Reserved.
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Beer Club members receive 2 - 750ml bottles of beer this month! Beer Club selections are not open for the tasting event, but a few bottles are available for purchase.
Russell has been getting a lot of feedback on Beer Club beers from those who show up for Freestyle tasting events. We are able to sample and taste beer and get a feel for where the Club Members would like the Club to go from this. Check out the Freestyle announcement below if you haven’t participated yet! This month’s Club selection was tasted by a few members in an unscheduled Freestyle tasting, and it was called “Good.”
Koningshoeven is the brewery also known as “La Trappe” outside of the USA. There are only seven Trappist beers in the world, and Koningshoeven is the only one outside of Belgium. Brewed at the Abbey of “Onze Levee Vrouwe van Koningshoeven” in the Dutch province of North Brabant, where, since 1884 the fathers have been brewing a truly glorious beer for the real connoisseur using traditional methods.
Mark your calendars for 4-8 pm Friday, October 12th, for TimberRock’s Trio Release Party at Entoeca! We will be tasting the complete TimberRock lineup with winemaker Dr. Kevin Rogers. We will be featuring the new release from TimberRock, the Trio. This is TimberRock’s first blend.
TimberRock is Post Falls’ native winery making quality hand-crafted wines from Washington State fruit. Wine Club Members Dr. Kevin and Michelle Rogers (Bin #100) are the winemakers and Kevin moonlights as a Veterinarian at Kootenai Animal Hospital. The picture to the right is Dr. Rogers forklifting some grapes into the Euroselect de-stemming machine at a recent “Crush” party. Some Enoteca staff and Club Members partook, and we look forward to whatever wine is made from the Syrah grapes crushed that day.
Rombauer. To those who enjoy Chardonnay this name evokes senses of a well balanced lightly toasted oaked white wine with creaminess, tropical fruits, a hint of vanilla. It’s a Chardonnay that people are used to jumping on when it’s available, because supplies dry up quickly.
As Premier Red Club members will soon find out, Rombauer also makes an amazing Zinfandel. Other Rombauer fans know well that Rombauer also makes an incredible Merlot, Cabernet Sauvignon, and reserve “Diamond” Cabernet Sauvignon.
Enoteca will be tasting out the Rombauer lineup with Darin Roberson of Vehrs on October 19th, from 4-8. We will also be pouring these wines on the less crowded Saturday the 20th from 12-5. Hold the date so you can come taste and enjoy.
Saturday, October 20th, at 6 p.m. Enoteca will be hosting an Ayinger German beer tasting event! Kevin Olsonberg of Odom and will be on hand to answer questions and facilitate a great tasting experience. This is one of the Merchant du Vin beers that Jhon Gilroy mentioned at the Samuel Smith tasting.
Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years.
Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries). Unlike the mass-market brewers, Ayinger uses a significant portion of locally-grown barley and wheat to produce their beers.
In a land of wonderful breweries, Ayinger is considered a benchmark of excellence. For the past four years Ayinger has placed first in every category entered in the World Beer Championships.
Tickets are $10 per person, register in advance. Club members can have the ticket simply added to their Bin, and anyone can order tickets by coming into Enoteca in Post Falls, calling us at 208-457-9885 or sending us some email:
